Homemade pizza sauce
By VicentaLakin
Making all kinds of sauce has always been a thing that I love, and every time the essence of enrichment is present, the satisfaction of the harvest comes with it. Pizza is one of the main foods that two kids like, making pizza sauce, and that's what happens to me. And when the smell of butter and garlic blended together, it was truly intoxicating, and the smell of roar and pizza, full of Western food. I thought I needed more at home and consumed it fast, so I'd make enough at a time, and if I ate less, I'd cut all the material in half, otherwise it would be wasted。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Homemade pizza sauce
1
Prepare the main ingredients: tomatoes, onions, garlic. (4 pictures later, 3 used)
2
Prepare the ingredients: ketchup, pizza, roller, black pepper
3
A tomato with a fork turns around the fire and rips the skin off easily. (If you don't mind if there's tomato skin in the sauce。
4
Cut the decorated tomatoes to the ground。
5
Cut the onions into little Ding。
6
Garlic pulverized, cut to the end。
7
A proper amount of butter is added to the pot, and a small fire melts。
8
Add garlic, make it smell。
9
Add onions and turn onions soft。
10
Add tomato。
11
Scrambled to a soft tomato。
12
Scrambling with shovel back pressure makes tomatoes and onions more integrated and stickier, with a lot of soup coming up at the beginning。
13
As it continues to boil to less water, transfer 1.5 tea spoons of salt, 2 spoons of sugar and 3 spoons of ketchup.
14
Turn the fire even。
15
Pizza weeds, roller, black peppers continue to be cooked, with a proper lid to boil, but be careful to mix。
16
You can turn off the fire when you've cooked pizza sauce without soup。