Homemade yogurt
By VicentaLakin
Recipe Recommendations
- fresh milk 900ml
- fermented milk 120ML
- white sugar 60g
- mango meat appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Get the materials ready
2
Prepare a big glass container, clean it and burn it with open water
3
Milk pours into the pot, sugars are added, and then the fire comes out
4
It's in the container, it's in the heat, about 35-40 degrees
5
And then it pours into the fermented milk, and it mixes
6
Cover it, put it in the middle of the oven, choose the fermentation mode, 40 degrees, 6 hours
7
The fermentation is completed in six hours, and the extraction into condensation means that the fermentation has worked, and then it's a little cold before it's frozen in the fridge for more than three hours
8
You can eat mango meat when you're out