Coca-cracker
By VicentaLakin
It's a good sale, but it's good, especially when it's covered in a thick sugar, and it's a bit of a salsive bite, and it's a special taste。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Coca-cracker
1
Low powder, cocoa powder sifted into the basin with sugar powder, salt and vanilla
2
Butter cut small, softened the greenhouse and put it in the basin
3
Slash it with a razor
4
And then he rubbed it with his hands and his hands again and again into butter and flour
5
And then slowly gravitate the noodles into cylindrical bars
6
Wrap it up with paper, put it in a freezer for 30-- 60 minutes
7
Frozen pasta comes out with a lump of sugar
8
then we cut into 1 cm or so thick
9
Put it in the board with the oilpaper and leave the gap wide open
10
Put it in a pre-heated oven with 170 degrees in the middleCoca-cracker Make Tips
In the summer heat, the dough becomes very soft and sticky, making it difficult to shape. You can put it in the fridge first; it will be easier to handle once it firms up slightly.