Cranberry bread
By VicentaLakin
The cranberry, my kids like it every time we make cranberry bread or cake, and when I make this bread, the toast box is in the bakery, the bread machine is in the yogurt, so I'm just going to get a mold for it, as long as it's good and whatever it is。
Recipe Recommendations
- high powder 250 grams
- milk powder 15 grams
- egg liquid 30 grams
- qingshui 125 grams
- unsalted butter 30 grams
- the cranberry 50 grams
- whole egg liquid appropriate amount
- salt 3 grams
- fine sugar 45 grams
- dry yeast 4 grams
- salty and sweet
- baking
- an hour
- senior
Steps for Cranberry bread
1
All raw materials, except butter, were added to the bread machine, a one-sided procedure was initiated, butter was added, and another one-sided procedure was initiated to wipe the dough to its full stage。
2
It's a perfect mural of gloves。
3
Add cranberry dry。
4
Keep rubbing your face for about five minutes and wrap the cranberry in its entirety。
5
It's covered with fermentation。
6
The fermented noodles take out the exhaust。
7
The average is divided into four equals, rounding and 15 minutes of membranes。
8
Take a noodle and turn it into a cow tongue。
9
Up to down to the middle。
10
Four noodles at a time, covering the film for a second。
11
Take a noodle bar and turn to the bottom。
12
From top to bottom, make four noodles at a time。
13
The rolled pasta is placed in a non-mixer, covered with a protective film for fermentation。
14
It fermented twice as big。
15
The surface is softly brushed with full egg fluid。
16
Put it in a preheated oven, 170 degrees, mid-level, about 20 minutes。
17
Good toast。