The bean is red and white
By VicentaLakin
It's a little girl's dish. She didn't like it when she first saw the pig's blood. It looked disgusting. But Daddy Mi likes to eat, and it's probably the kids who are attracted to him and want to taste it. Well, after a taste, the chick likes it. Sometimes I order this. Usually, there is no white tofu, either with pig blood or with sheep blood, and today there is tofu, so let's clean our stomachs from top to bottom. Pork blood is similar to to tofu, so it's called red tofu. It's a good intestinal function. Today, with white tofu and fibrous beryllium, clean up from top to bottom. It's red and white, it's good, it tastes good, it's good. It's good to be home-cooked. Materials: red bean-curd bean-curd rinds of ginger rinds: salt peppers, old sugar cooking practices:
Recipe Recommendations
- Red tofu appropriate amount
- white tofu appropriate amount
- onion ginger garlic appropriate amount
- pickled ginger appropriate amount
- leek appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- chili oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The bean is red and white
1
Material maps。
2
Two tofu slices, into the filter, boil a pot of water, and pour it through。
3
Sliced all of it. A little carrot in here
4
Cream cut。
5
I'll put up a pot of oil, heat, all the cuisine, and I'll put chili or pepper powder in here, and my chicks will eat it, and I'll add sauce, like soy sauce。
6
Put the tofu in the pot。
7
It's saline, water or soup。
8
It tastes like stew。
9
And then, with the crumbs, we'll put in raw and a little sugar, and then we'll put some pepper powder, and we'll even out. You can have a little starch, you can make it better, and you can save it。