Two fungus soup
By VicentaLakin
I've been busy making toast lately, but I think it's harder than cake. I've seen a lot of old bakers' posts, and they'll get mad, and they'll get organized. But what they say doesn't happen, and when it does, let alone look at it. I'm a little overstretched today. I've been so busy all morning. I don't want to go back, but I have to update it. It's a good thing there's some inventory, the soup's been here too long. Let's get it out of the way. We gotta fix our wounded little mind. The dirt road behind you has to keep going, or you won't learn anything. This cosmopolitan soup tastes really good, and the fragrance of the fresh fragrance mushrooms goes with it. It smells like the house before it's drunk. It'll be a good dinner, though it's not the best. But the taste has won the love of the little one. Who doesn't love the fresh soup without adding any spices
Recipe Recommendations
- dried mushrooms 50 grams
- ribs 1 piece
- dried Agaricus blazei 40 grams
- salt appropriate amount
- salty and fresh
- pot
- an hour
- senior
Steps for Two fungus soup

1
Materials: 50 grams of dried mushrooms and 40 grams of tattered salt
2
The mushrooms and the tweezers are clean. I don't know.
3
The casserole is filled with water, and it's poured into the purified ribs to burn the fire。
4
.
5
...to burn the mushroom fire and turn the fire slow for 70 minutes。
6
. ..into the salt bar to make it taste good