Vacuate herring
By VicentaLakin
It's a veggie, but it's not me, it's my little dad! My family has been doing this for years so that friends who come to my house as guests are particularly concerned, saying that my catfish is better than the rest of the world and that it's an exclusive... This dish focuses on the sauce, and it's easy for the rookies if they have the key!
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vacuate herring
1
Fish section: Clean up the fish and pull out the spine on both sides of the spine
2
Cracked catfish
3
Pickles: salt and a half spoon, wine and 10 spoons, fish in and out, platter the spine under the fish, pick it up for five minutes
4
Put a proper amount of water in the pan and put it in the top drawer. Wine
5
Bring the pickled fish to pickle juice, wash the dishes, put a few ginger silks, put the ridge of the fish, then put the bass on
6
We'll have a boiler, a lid, a seven-minute fire
7
Soy sauce: 2 spoons, 3 spoons, 5 spoons. Get the steamed fish out, get the water, get the squirted juice and put onions and a little ginger silk on the fish. Side
8
Put vegetable oil in the frying pan
9
It's finished!
10
The map