Pineapple jam
By VicentaLakin
Pineapple is always more delicious, not only because it tastes sweet, but also because of its nutritional value. It's time for pineapple to be on the market, and it's all over the fruit stand, and it smells like pineapple sweet. It doesn't stop at all. No, the strawberry sauce that was made in the past is finished, and it's starting to add to the pineapple sauce, so I've never had trouble making food, and I like to do it because it's the best and the best。
Recipe Recommendations
- pineapple 500G
- crushed rock sugar 120g
- lemon juice 20g
- salt 1g
- sweet and sour
- fried
- an hour
- simple
Steps for Pineapple jam
1
Let's go to the pineapple
2
Cut off the pineapple hard core
3
When pineapple is cut into small pieces, it's immersed in salt water for 20 minutes
4
Break it in the feed machine
5
Put broken pineapples in the pot, and put them in ice cream, heat them up, mix them with pot shovels
6
Put it in salt when it's ready
7
Lemonade, keep cooking
8
Throw out the foam
9
When you're close to a sticky state, you turn into a small fire, and you boil it down to the viscous degree you like
10
The well done jam will be cooled and stored in a clean bottle