A tonguefish
By VicentaLakin
A couple of years ago, we ate gillfish, which was at the hotel, which had a big pot, which blew up a whole fish, and the taste of a soak, so I couldn't forget that my family liked it. Then you get a recipe, you try it, you know. Look, you can blow up a gill at home。
Recipe Recommendations
- Tongue-plate fish two
- salt appropriate amount
- soy sauce 4 grams
- soy sauce 1 gram
- cooking wine 4 grams
- pepper powder appropriate amount
- black pepper appropriate amount
- edible oil 300 grams
- flour 10 grams
- corn starch 10 grams
- baking powder 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A tonguefish
1
Skinned, washed, sliced, plated。
2
Bumping, old smoke, wine, pepper powder, black pepper powder, salted tonguefish for 15 to 20 minutes。
3
Flour, corn starch, powdered flour, thickness of paste: the spoon is lifted and the paste can flow smoothly。
4
Fire and pour edible oil into the pot。
5
When it's hot, chopsticks test the temperature of the oil, and when the chopsticks are put in the oil, a little bubble comes out, that's all。
6
Fish bands are evenly covered。
7
Start a little fire, put the fish in the oil, and when the fish rise, then flip the fish and blow both sides to gold。
8
The rest of the fish is covered with paste, which is put in the frying pan to make two sides of gold。
9
Load the plate, throw the flowers。