Caramel pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Caramel pie
1
Make a caramel milk pan with sugar and water
2
It's hot
3
I'll put it in the trunk
4
Let the caramel wrap up the titanium!
5
Low powder, baked milk and powdered powder mixed up in a double or triple screening
6
Butter cut into particles and added sugar powder
7
It hit the tarp with an electric omelet, and it was added to the egg fluid several times
8
Each extra egg fluid needs to be fully integrated before it can be added again
9
If it is not careful to add more eggs to separate the oil and water, appropriate powder can be added to save the oil and water。
10
After the eggs are filled, the dust is sifted, it's smoothed with a razor, then it's packed in a squeezing bag
11
Filled in paper cups, about seven cents full, then put caramel on the surface
12
Baking: 180, 190, mid-level, about 20 minutes