A twilight cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 5
- white sugar
- corn oil 30 ml
- water 70 ml
- Fresh sophora flowers
- sweetening
- baking
- several hours
- ordinary
Steps for A twilight cake
1
Prepare raw materials, rinse flowers and dry water。
2
The egg yolk is separated, and the egg yolk is mixed with 20 grams of white sugar to melt the sugar completely, with milk white and a slight expansion。
3
Add corn oil and mix it with water。
4
Add water evenly。
5
low powder mixed with salt is sifted into an egg yolk basin, with a softly smooth mix of z words。
6
If the mixed paste is free of granular flour, it will flow down very smoothly, and the dried paste will stand by。
7
The egg clears into the waterless, oilless basins, first with an egg-beater and then with a big fish eye bubble。
8
The white sugar is added three times, and it is sufficient to hit the protein to the wet hair of a triangulation hook on the head of the egg (it is necessary to stop to check for two or three times during the break in order to avoid the break)。
9
One third of the protein paste is added to the softly smooth mix in the yellow paste, and one third of the protein paste is added equally。
10
All the mixed paste is poured into the remaining protein pan, evenly mixed。
11
Put the bouquet in flat。
12
Inverted in the mould, a few strokes of the oscillator's bubbles on the table and drop them in the preheating oven, 160 degrees, mid-floor, 40 minutes. A baked cake takes out a cold button and then demersates. To determine whether the cake is baked and a toothpick is inserted into the middle of the cake, if there is no pasta on the toothpick, the test is done and the other way around is a few more minutes。