Freckles
By VicentaLakin
Both my family and I love oil bars, but I'm not comfortable with them, so I decided to make them myself. However, it is not easy to do it, it is not easy to do it, it is not easy to fail, it is good to have a taste for it, from the beginning of the stick to the present, to the present, to really answer the saying: “There is nothing difficult in the world but the fear of the heart”. It's done almost once in a month or two, and every time it's done, it's frozen in the fridge, it's just as good in the pot, it tastes as good as it tastes, and it's very cheap。
Recipe Recommendations
- medium-gluten flour 500G
- Oil stick leavening agent 10g
- salt 5g
- sugar 5g
- baking soda 1g
- egg liquid 50g
- milk 60g
- butter 30g
- corn oil 20g
- water 210g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Freckles
1
The flour is evenly mixed with salt, sugar, little soda, oil bar pine
2
Then they put milk, butter, corn oil, egg fluid, and then gradually poured water and water. Noodles
3
And a softer noodle begins to look up
4
Once the lasagna's folded, it's set for 10 minutes, and it's over and over again
5
When you're covered, you grow up
6
Wrap it up with a shampoo in the fridge for more than two hours
7
Put the powder on the panel, put the good pasta on it and split it in two
8
Take one of those strips
9
Cut in two fingers wide
10
Then we fold them together face-to-face, press them with chopsticks in the middle, and the oil sticks are ready
11
With more vegetable oil, the fire will be hot, chopsticks will be put into the oil and bubbles will explode
12
After a little stretching, put it in the pan, turn it into a little fire, flip it quickly with chopsticks, so it can expand evenly and rapidly
13
It'll be good to eat while it's hot