Three chili
By VicentaLakin
The paprika, the colour of red, and the sweet and spicy taste, are for many. The spicy ones still love it when they are sweaty. By summer, there were lots of cuisine, so I made some pepper oil to lift the taste buds。
Recipe Recommendations
- dried chili 80 grams
- salt 10 grams
- edible oil 50 grams
- geranyl 1 gram
- cinnamon 3 grams
- octagonal 2 grams
- peppercorns 2 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Three chili
1
Dry pepper from the supermarket。
2
Clean up the peppers with clean cloth and cut them into little pieces。
3
In the pot, dry with a little fire. It's dry pepper, but it's a little wet so it's dry
4
Crush the pepper peels with a blender and fill the bowls。
5
The pepper seeds are also broken。
6
The paprika paste and paprika seed end are evenly mixed。
7
Slurp it。
8
On average, pepper powder is divided into three. One of them is loaded into a bowl that can withstand the heat。
9
Fire, hot in the pot。
10
And put herbs, fragrances, cinnamon, and eight horns into the pot to blow up the fragrance leaves and extract them. The oil heats up until the age of nine, turn off the fire。
11
A spoonful of oil is made in a bowl of one third of pepper powder, when pepper powder is used in high-temperature oil, the sound of “polls” occurs, and bubbles are produced to even the powder and oil。
12
Add another third of the pepper powder to the bowl, and when the temperature drops to 70% of the heat, then the oil is poured out on the pepper powder. It can be seen that the powder is once again blistering, and the spicy is thicker, and it continues to mix。
13
The remaining third of the pepper powder is poured into the bowl, and when the oil is as hot as 50%, the oil is poured on it and evenly mixed。
14
Three times after the frying, the red peppers show up。
15
When the oil is dried, it is packed in a scavenging box and stored in a refrigerator。
16
Look, the color has become dark red。