The palace walnut
By VicentaLakin
How can the palace walnut, which is a popular snack and a necessity for snacks in our home, be spared? It's so soft, it's easy to make, and it looks like there's a lot of oil in the formula, but when it's done, it doesn't look like it's a little wet
Recipe Recommendations
- low-gluten flour 220g
- salad oil 100g
- baking soda 2g
- eggs one
- white granulated sugar 75g
- black sesame a little
Steps for The palace walnut
1
walnuts baked 150 degrees on the oven. Ten minutes
2
The roasted walnuts are crushed with a cane
3
The salad oil and the eggs are mixed with the egg
4
Add fine sugar to fully blend
5
And then we'll put in a sifted low-banded flour and a little soda, and we'll roll it up and down. even
6
And then I fell into the walnuts
7
smash it with your hands and rub it in the face of each 25g
8
Put it in a pre-heat oven, 180 degrees up and down, about 18 minutes
9
It'll be fine