Onion rolls
By VicentaLakin
It's easy to use the pasta fermentation function of a bakery。
Recipe Recommendations
- onion 3 trees
- ham sausage art. 1
- flour 200 grams
- yeast 2 grams
- water 110ML
- black sesame 2 teaspoons
- milk powder 1 scoop
- salt 1 teaspoon
- olive oil 2 teaspoons
Steps for Onion rolls
1
Count the flour and add milk powder。
2
Prepare yeast
3
Water is added to the bakery and the above material is inserted. Start the noodle function. (Auto-mix-and-deep face fermenting)
4
When the bread machine works, the onions and hams are cut into spare parts。
5
Bread machine work is done and then removed. The noodles are already twice the size of the original。
6
Make the face a thin rectangular。
7
Paint olive oil
8
Scratch the ham with the onions
9
A little sesame
10
And finally, the salt grains spread evenly on the skin
11
Roll-up strips. Cut the little bits with a knife. It then takes two sub-sections up and down and presses down with a chopstick in the middle. I forgot to take pictures here
12
♪ Make a little roll ♪
13
Put it in the steam pan and wake up for 15 minutes. Fire in 15 minutes. Don't open the hood right now。
14
The product's out of the oven。