Shrimp congee
By VicentaLakin
Recipe Recommendations
- fragrant rice 80g
- prawns 250g
- Jiang 3g
- onion appropriate amount
- salt 1/2 teaspoon
- cooking wine 1 teaspoon
- pepper a little
Steps for Shrimp congee
1
Get the materials ready
2
20 minutes of immersion with fresh water
3
Then they put it in the sand, re-injected the water, boiled and turned the fire slowly. Cook
4
When you cook congee, you'll have ginger-cheese, onions
5
Cut the prawn off the head, cut the back open, pick out the line
6
A little wine, pepper powder, ginger silk for a while
7
The porridge boils like that with a spoon to mix it up until all the grain blooms
8
Put the pickled shrimp in the porridge
9
It'll all turn red and turn off the fire
10
Just put onions in