White chicken
By VicentaLakin
It's important to make this dish, except for the chickens, every step. I had no idea that with high-tech self-cooking cookers, the food would have to be put into the pot, so that it would be able to enjoy the smooth white chicken。
Recipe Recommendations
- Cao chicken in 1
- oil appropriate amount
- salt appropriate amount
- sand ginger appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- ice water appropriate amount
Steps for White chicken
1
Clean up the chicken, remove the organs, the tails and the feet of the chickens, and cut them in half
2
Get your ginger and onions ready
3
PUT CHICKENS AND GINGER ONIONS IN AN AUTOMATIC COOKING PAN, ADD WATER THAT COVERS THE CHICKENS, THEN START THE WHITE-CUT CHICKEN KEY, AND WHEN IT'S DONE, THE POTS WILL SOUND AND SHOW "OK."
4
Take the chicken out of the ice water and get it ready. Medium
5
This is when you're going to make a juice and make it a rose
6
Add appropriate salt and a little sugar
7
Clean up the automatic pot, add a proper amount of edible oil, turn on the fire control wheel at the wheel and heat the oil up to boiling
8
Smash it with chopsticks
9
Add a few sesame oils and they'll be juice
10
Take the chicken out, leach the water, put a layer of sesame oil on the surface to prevent water loss
11
We'll just have to eat it with the juiceWhite chicken Make Tips
For making White Cut Chicken, choose a tender chicken under 2 jin. Young chickens, Three-Yellow chickens, Wenchang chickens, and Qingyuan chickens are all suitable; if it is too large, the meat will be too tough.