Tomato egg salad
By VicentaLakin
The story behind this dish -- this cold salad, with no tools, is more environmentally friendly. In summer, all kinds of season fruit are available, and it's a good chance to eat them. If they're paired with all kinds of fruit, not only do they have good colours, but the vitamins that replenish the body are very comprehensive and taste good。
Recipe Recommendations
- eggs of 3
- and honeydew appropriate amount
- avocado one
- small tomatoes appropriate amount
- cantaloupe appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Tomato egg salad
1
New sun, original eco-eggs
2
Prepare the food
3
Fruit wash. Scratched into a roller
4
Put on the salad sauce
5
Load。