Orange rolls
By VicentaLakin
the square came from teacher meng's 100-bit bread, slightly modified. this can make six 10 cm in diameter。
Recipe Recommendations
- high-gluten flour 250 grams
- white granulated sugar 40 grams
- salt 1 gram
- sugar-tolerant yeast 4 grams
- whole egg liquid 55 grams
- fresh orange juice 105 grams
- unsalted butter 15 grams
- lime zest
- Diced orange peel with sugar 100 grams
- chopped almond appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Orange rolls
1
Put the material in the main material so that it can be placed in a bakery, start the "and face" program and, when it is completed, insert softened butter and orange crumbs and re-start the "and face" program
2
The second phase is over, with a small piece of pasta, and the hands are slowly opened, and now the transparency film can be pulled out
3
Put this little piece of pasta back in the big one and put it back in the bread bucket
4
Put a piece of baked paper on the bread bucket and put some beads on the paper
5
Put on a wet towel and a baker to ferment
6
The fermentation is twice the size of the noodles, and the finger is poked with dry flour, and when the finger is pulled out, the small hole that is punctured is ready。
7
Take out the vents, round them, and cover them for 15 minutes
8
it's about 30 cm, about 18 cm rectangular
9
When you roll over, you put sugared oranges in it, and you put your hands down
10
From top to bottom, cut into eight equals, cut in the form of a paper mold, masked with a shampoo
11
Once again, the fermentation is twice as big, with a little finger poking, and the pit under pressure (see the small pit below the mid-section) will not be fully fermented。
12
Draws an entire egg fluid on the surface evenly, soaks it with a proper amount of almonds, puts it in a preheated oven, fires 180 degrees, sets 190 degrees of roast for about 18 minutes and hangs it on the net