Jealousy yellowfish
By VicentaLakin
The little chubby is about to eat a sweet, jealous, yellow fish in the fridge, and so, a sweet, sour fish is on the table. I can't believe it's sour and sweet that the little one's eating up, and he's eating up half of the fish。
Recipe Recommendations
- yellow croaker art. 1
- white sugar appropriate amount
- vinegar appropriate amount
- ketchup two teaspoons of
- pepper noodles appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Ginger, garlic, garlic appropriate amount
- salty and sweet
- burn
- half an hour
- senior
Steps for Jealousy yellowfish
1
Yellow fish unfrozen
2
Goethes, gills, internal organs, wash, slash
3
Take a small bowl, mix all the sauce into the bowl and put salt and starch on both sides, sliced with garlic or cut
4
The frying pan pours into the right amount of oil, and it goes down into the yellowfish, and it's fried on both sides
5
Put the fried fish on the side, put it down and blow up the scent
6
Add some juice, some water, a fire, 5-10 minutes of slow stew. Taste
7
HERE WE GO, OK! DINNER'S READY