Chicken fin in oyster sauce
By OttisWehner
Speaking of food, little girl likes chicken wings the most. Whether they are grilled, braised, or stewed, she eats them all. Today, she will use oyster sauce to make chicken wings. The taste is strong, delicious, and not bad.
Recipe Recommendations
- chicken wings 8 rats
- broccoli an
- oyster sauce two spoonfuls
- soy sauce a spoonful
- soy sauce half a spoonful
- MSG appropriate amount
- peanut oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken fin in oyster sauce
1
Wash chicken wings and broccoli.
2
Mix the chicken wings with oyster sauce, soy sauce, and soy sauce and marinate for half an hour.
3
Cut the broccoli and blanch it until done.
4
The code is on the edge of the plate.
5
Remove the frying pan and fry the chicken wings.
6
Fry the chicken wings on both sides.
7
Pour the juice of the pickled chicken wings with water into the pan, bring to a boil over high heat, and then simmer for 8 minutes.
8
Change to high fire to collect the thick juice after arriving, add some MSG to season.
9
Just put the stewed chicken wings into the plates.