I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken legs one
- broccoli one
- carrots one
- salt 3 grams
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- honey 1 scoop
- spiced powder 0.5 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for I'll cook chicken
1
Material Chart
2
The chicken leg was washed out of blood to remove the bones, and it was recommended to use kitchen scissors to avoid hand injury。
3
This side of the chicken skin, with its toothpicks, has a fork in the air, which can prevent the chicken skin from shrinking。
4
Picked chicken, salt, wine, small amounts of chalk, 10 minutes' hold。
5
Orchids, carrots, slices。
6
I'll make the sauce, two spoons of wine, two spoons of raw, one spoon of honey. Smash even。
7
The boiler heats into a small amount of edible oil, and the chicken skin burns down。
8
The chicken tumbled, and you found it. I made three chicken legs。
9
Two turns back and forth, you can pour in the juicy juice, you can turn the fire, you can't hold back, you can cook the soup with a little bit of water, you can't spare your hands, you can flip the face, you can have a smooth colour, you can't make a pot, you can't be lazy。
10
The boiler boils with salt and a few drops of cooking oil and is boiled with broccoli and carrots. Cook it out。
11
When the soup is sticky, it's ready to go out, with chopsticks on top of the chicken leg, and with rice and broccoli into the bottom of the pot。
12
Eat up, lose weight or something。