Sphinx
By VicentaLakin
Psychic mushrooms are rich and white, fine and tastes good. Joining pork veal and squeezing is a delicious home dish。
Recipe Recommendations
- pork leg 200g
- shredded pickled mustard 70g
- Pleurotus nebrodensis 120g
- oil 30 ml
- salt 2 grams
- garlic appropriate amount
- shallots appropriate amount
- cooking wine 2 tablespoons
- cornflour 2 tablespoons
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx
1
Prepare the food
2
Get garlic and onions
3
Once the pork is washed, sliced in the bowl with 2 grams of salt, 2 spoons of wine mixed with 2 spoons of powder for half an hour, and laced with white mushrooms
4
When the pot's open, it pours into the platinum mushroom
5
It's hot and hot, and it's oiled into pork silk. Rise
6
Save the oil for the garlic
7
Let's pour it in
8
And then pour pork and veggie into the fragrance
9
Then we'll put the chickens out of the pot
10
Put flowers on the table