French bacon bread

By VicentaLakin

French bacon bread
The second change in French bread, originally called shrimp bacon bread. The name, which at first glance appeared to be bread with prawn and bacon, looked at the picture and text all the time, and did not see where the prawn was, but said, “Put a piece of bacon on the noodles”. Is it true that prawns are in bacon? With or without prawn, bacon has. There's no bacon in your hand, and it's hard to cut two pieces of that pig's leg to fake bacon. But it's a long bar of bacon, and it should be a little more organized. Buy back a bag of bacon, the rest, the rest. Two of them were made, and it was only after the plastics were finished that this guy was a little big, and when the fermentation was completed, the right one was cut to the right, and it was probably crowded together. Let's do it in two, sleep in the big bed and stretch。

Recipe Recommendations

  • high-gluten flour 75 grams
  • salt 0.5 grams
  • dry yeast 0.3 grams
  • water 75 ml
  • maltose 1 gram
  • liquid species
  • bacon 2 tablets

Steps for French bacon bread

  • Make French bacon bread step 0
    1
    Liquefied species: 75 g of high-strength powder, 0.5 g of salt, 0.3 g of dry yeast, 75 ml of water
  • Make French bacon bread step 1
    2
    MAIN SURFACE: 175 G OF HIGH-STRENGTH POWDER, 4.5 G OF SALT, 1.5 G OF DRY YEAST, 1 G OF MALT SUGAR, 90 ML OF WATER, 1/10 CUP OF VITAMIN C SOLUTION, ALL OF LIQUIDS, 2 PIECES OF BACON
  • Make French bacon bread step 2
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    Mix all liquid materials
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    Smuggled evenly, covered in protective film, 25 degrees, fermented for 4-6 hours
  • Make French bacon bread step 4
    5
    The headmaster is big
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    Pour the water in the main noodle into the malt sugar and mix it evenly
  • Make French bacon bread step 6
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    ADD VITAMIN C SOLUTION AND MIX IT EVENLY
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    It's not like we're going to have to do this
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    9
    Add Mixed Liquid
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    Infusion of liquid species
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    Concubine, 13 minutes
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    It pulls out a smooth film
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    Put it in a big bowl, 28-30 degrees, fermenting for about 60 minutes
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    The headmaster is big
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    Out
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    Split into 2 equals
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    Shade
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    转90度,再次Shade
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    Shut the door and relax for 15-20 minutes
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    Put a bacon in the middle
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    Turn one third of the noodles in the middle. Press tight
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    I'll turn the other third to the middle, press tight
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    Tighten the interface
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    Put it in a blouse, 32 degrees, fermentation for 60 minutes
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    The headmaster is big,在表面六等分
  • Make French bacon bread step 25
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    Scissors to the bottom. Separated to the right and left
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    Carefully move into a preheated grill with the oven, spray the surface, put it in the oven, the middle level, 220 degrees up and down, about 20 minutes
  • Make French bacon bread step 27
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    The surface is yellow and gold
  • French bacon bread Make Tips

    THE YEAST BELOW 1 GRAM IS NOT EASY TO WEIGH, BUT CAN BE CALLED 1 GRAM, 0.5 GRAM, HALF, AND 0.3 GRAM. VITAMIN C SOLUTION CAN BE ACCOMMODATED WITH 1 G VITAMIN C AND 100 ML WATER. NOODLES SHOULD BE CUT AT THE BOTTOM, BUT NOT AT THE END。

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