Fried salmon
By VicentaLakin
The salmon are one of the world's most famous fish. Small stings, red oranges, fine fine meat, smooth tastes, both direct food and cooking, are popular fish. Today, the scent of salmon is fried in a simple operation, both for the safety of cooked salmon and for the tenderness of salmon。
Recipe Recommendations
- the salmon two
- butter 20 grams
- Chewpie Black Pepper Salad Dress appropriate amount
- Blanch asparagus in water plurality of
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried salmon
1
The salmon take off the surface, clean up, cut in two pieces, about two centimetres thick
2
The butter melts in the pan
3
Put the salmon in the pan. The base of the little flaming pan changes color
4
Turn over and fry the other side until it changes color
5
I'll put the fried salmon on the plate, squeeze the cocoon with the black pepper salad sauce, and put a couple of beaks behind the water
6
The simple taste is bornFried salmon Make Tips
Do not overcook the salmon; cook it until both sides have just changed color and have slightly browned edges. This ensures it is cooked on the outside and tender on the inside, with both a fragrant crispy skin and smooth flesh. There is no need to marinate the fish. Pan-frying with butter enhances the aroma, and the black pepper dressing adds a delicious flavor. Blanch the asparagus beforehand, then rinse it with cold water to keep it crisp and tender.