Fry mushrooms
By VicentaLakin
The mushrooms are well-nourished, fragranced and tasted beautifully, and are known as the king of mushrooms, the queen of mushrooms and the crown of vegetables. It fixes liver and kidneys, spleen stomachs, absinthe blood, absinthe god, and beauty. It's a delicious meal. It's not only color, it's good, but it's even more unique. It's very delicious
Recipe Recommendations
- small green vegetables 360g
- dried mushrooms 15g
- garlic 3 petals
- oyster sauce 25g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fry mushrooms
1
Dried mushrooms have a hot water bubble one hour earlier
2
Sliced mushrooms, spare
3
– Cleaning of small vegetables
4
The hot water in the pot is burned and added to the cuisine for two minutes, and the little cuisine is released and replaced
5
Garlic slices, spare
6
When the oil boiler is hot, it pours into the garlic fragrance and adds mushrooms to it
7
(b) To pour the veggies after the asphalt into the pot, to continue to boil, and to add to the beryllium oil and a little water
8
In a minute, you'll be out of the pot, pallet。