Garlic squid rings
By VicentaLakin
It tastes really good, it's just too hot
Recipe Recommendations
- squid rings 100 grams
- eggs one
- flour appropriate amount
- black pepper appropriate amount
- garlic one
- Jiang appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- oil appropriate amount
- vinegar 2 drops
Steps for Garlic squid rings
1
Squirrel is cleaned and black peppers, pelicans, soy sauce, ginger, garlic for 20 minutes
2
It's covered in powder
3
Put egg fluid on it
4
Put it on the hot oil and flip it over for seconds until it's ripe
5
You can eat with ketchup
6
One more piece