stir-fried pickled cabbage in Northeast China
By MarcelleKris
Ingredients: chicken essence,salt,soy sauce,green onion,oyster sauce,pepper powder,garlic cloves
Recipe Recommendations
- green onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pickled cabbage in Northeast China
1
Soak and wash the pickled cabbage.
2
Cut one leaf into two (to make the cut finer) and cut it into shreds.
3
Wash the shredded cabbage with water and squeeze dry.
4
Fresh chopped green peppers, chopped green onions, garlic cloves.
5
When the oil pan was heated, I used some oil residue, added garlic cloves and stir-fried until the garlic aroma was fragrant, and added chopped green onions and chopped green peppers to stir fragrant.
6
Add sauerkraut and stir fry for five minutes, add a little soy sauce, oyster sauce, and pepper powder, and finally sprinkle with appropriate amount of salt and season with chicken essence.