Cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Cheesecake
1
Put the elliptical mould on the oil sheet, draw the same elliptical shape and cut it down and spread it into the mould。
2
Butter insulation melts back up。
3
The cheese is softened with sugar, a bowl with hot water, and the cheese bowl sits on top of the water to heat it up, while the electrocutor is used to send it down to a lean slide。
4
The mixed cheese yolk paste is added to the yolk one by one, and each addition is fully evenly mixed until all four of the yolk are evened。
5
Smash good cheese and yolk。
6
Add milk and 5 ml of lemon, evenly mixed. Low powder and maize starch are sifted into the yolk and melted butter。
7
Four proteins were added to the bowl with three milligrams of lemon juice until the bubble was added to 15 grams of sugar, which continued to be distributed。
8
Send it to mince and 15 grams of sugar。
9
The textures and 15 grams of sugar continued。
10
Send it to wet hair。
11
The protein was added to the yolk paste three times。
12
Every time a protein is added, it is fully modulated, and no circles are drawn to keep the flour from getting hot。
13
Fall into the mold, shock。
14
Toaster pours water, put the mold in. The oven is preheated at 150 degrees, and the ovens are roasted on the second floor of the oven for 60 minutes in the penultimate floor, and only until the surface is yellow。
15
The taste is light and the entrance is ready。