Thai porridge
By VicentaLakin
The real Thai porridge will be with chili vinegar. But not everyone is used to eating like this, and in any case, having a good bowl of porridge in the morning always fills the day with energy。
Recipe Recommendations
- meters 1 cup
- broth 8 cups
- chicken legs in 1
- shrimp 12 rats
- cuttlefish 2 only
- asparagus several
- ginger appropriate amount
- green onion appropriate amount
- quail eggs one
- starch a little
- fish sauce 3 tablespoons
- white pepper appropriate amount
- white granulated sugar half a tablespoon
- white vinegar half a tablespoon
- lemon juice 2 tablespoons
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Thai porridge
1
Material ready。
2
Chicken leg picks for flesh。
3
Ginger cut the tails. Onions cut the onions, onions went to root for some pelts, ink cut the silks, shrimp went to the shell to rip off the back of the lower line, chicken leg chops, starch and a quail egg
4
The rice is washed and boiled into soup。
5
Add ginger, then pour the chicken in the boiled porridge, and then put it in shrimp, and the ink, and then the americium
6
It also pours into the sauce of fish, white sugar, white vinegar, lemon juice
7
When seafood is ripe and white peppers are mixed。
8
Into the bowl, you can eat chili vinegar when you like。