Onion pine toast

By VicentaLakin

Onion pine toast
In this toast, home-made pine and onion flowers are added, and the smell is fragrance during the baking. It is better suited to the appetite of the meat eaters than the usual sweet toast. The smell of salty sweets doesn't make you tired

Recipe Recommendations

  • high-gluten flour 280G
  • eggs 50g
  • qingshui
  • shallots 40g
  • meat floss appropriate amount
  • fine sugar 28g
  • salt 4g
  • quick-growing dry yeast 4g
  • unsalted butter 20g
  • edible oil a little

Steps for Onion pine toast

  • Make Onion pine toast step 0
    1
    all materials, except onions, meat pines and edible oil, are placed in a bakery and follow the rules for the placement of liquid before dry powder, salt and sugar at both ends. if an automatic yeast is available, the yeast powder is placed in the drop box and the appropriate function is selected to allow the bread machine to work automatically. my choice is "super and wind program", weighing 750 g and burning to medium colour
  • Make Onion pine toast step 1
    2
    When the time is up, press Pause to check the facial state. It would be preferable to rub the noodle into a fully extended state, that is, to be able to pull out a more resilient film. Then press the Pause again to keep the baker fermenting
  • Make Onion pine toast step 2
    3
    During the waiting period for fermentation, onions will be washed to the root, dried and onions cut, a small amount of salt added (out of weight) and edible oil prepared
  • Make Onion pine toast step 3
    4
    When the fermentation is over, press the “suspension” button to remove the noodles from the bakery (without pulling them with a razor). (b) When the vent is followed by large squares, with onions and pine
  • Make Onion pine toast step 4
    5
    On the bottom side of the thin side, the flour is rolled up
  • Make Onion pine toast step 5
    6
    (b) When the mouth is squeezed, the face of the noodles is turned down and placed in the mixer drum
  • Make Onion pine toast step 6
    7
    Press the Pause key again for secondary fermentation and roasting. At the end of the bakery, the bread cans are taken out, a few minutes dry, then the concussion plows out of the bread, which is placed side by side on the net, so cold that the hands are not hot and sealed。

    • Onion pine toast Make Tips

    1. When loading ingredients, ensure that the sugar and salt are placed in separate corners. Butter can be added right from the start; it will not affect the outcome significantly. If there is no automatic yeast dispenser, add the yeast after the first kneading cycle is finished. 2. If the "Super Japanese-style Bread Program" is not available, you may choose another suitable program as a substitute. 3. After washing the green onions, try to dry the surface moisture as thoroughly as possible. 4. Once baking is finished, it is best to remove the bread from the bread maker immediately. Allow it to cool slightly, then shake the pan to release the bread. Place it on its side to cool completely before sealing it for storage. This prevents the surface from becoming damp due to condensation, stops the bread from collapsing at the sides, and helps retain the bread's moisture as much as possible.

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