Black pepper beef pizza
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 90 grams
- water 180 grams
- butter 20 grams
- sugar 15 grams
- yeast 1 teaspoon
- salt 1 teaspoon
- milk powder 15 grams
- Pizza stuffing: beef appropriate amount
- Pizza stuffing: Basil appropriate amount
- Pizza stuffing: Pizza grass appropriate amount
- Pizza Filling: Salt appropriate amount
- Pizza stuffing: black pepper appropriate amount
- Pizza stuffing: mozzarella appropriate amount
- Pizza stuffing: onion appropriate amount
- Pizza stuffing: green pepper appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Black pepper beef pizza
1
Flour materials and flour are fermented twice as big as the membranes, divided into 3 minutes and awake for 15 minutes。
2
Pizza plates are painted with oil, made of pie skins, put in pizza plates, and the pies are eyed。
3
Paprika, onions cut。
4
The beef is odoured with salt, soy sauce and soy sauce, and soy sauce。
5
Pizza pie with a piece of pizza sauce to be spilled into Masurira。
6
With beef, onions, peppers, pizza, Roller。
7
Scramble the Masurira。
8
The oven is 180 degrees preheated, and in the middle of the oven for about 20 minutes. That's three eight-inch pizzas。
9
Here comes the fragrance pizza..
10
With black sesame paste, mangoes, box, breakfast time..