stir-fried pork slab with celery and lily
By EliCassin
Speaking of food, pork root is a layer of fascia on pork. It is a bit hard, but it is refreshing to eat. The meat stall here will pick it out and sell it separately, which is more expensive than the lean meat. This thing tastes delicious, so use it to stir-fry celery and lily. It's a refreshing dish.
Recipe Recommendations
- pig root a
- celery two
- fresh Lily appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slab with celery and lily
1
Cut the pig slab into strips.
2
Cut the pig slab into strips.
3
Blanch the water for later use.
4
Cut the celery into sections, tear apart the fresh lilies and wash them for later use.
5
Remove the oil pan, saute the garlic until fragrant, add the pork slab root and saute until fragrant.
6
Add celery and lily, stir-fry until cut clear, slip some water along the edge of the pan, add salt, a little soy sauce, and chicken essence to taste.