A meatloaf
By VicentaLakin
The meatloaf is a famous traditional name in Beijing. There are many different versions of meatloaf from the door, either of which is related to mercy, as if it were its favorite traditional snack. There is a rumor that the Qing King's Dining Room has made a snack for the Qinghui, and that after the Qinghui, it feels comfortable and asks the cook for his name. The chef in the royal dining room, thinking of a nail cap on the gates of the palace, replied, "The door nail meatloaf" and "The door nail meatloaf" symbolized eternal blessing. The nailed meatloaf is very different from the ordinary meatloaf, which is the size of the palm, but the size of the ordinary meatloaf on the 2-3 floor. And the skin is much softer than the ordinary meatloaf, and there's much more soup in it. It's amazing how old Beijing nails make people taste for three feet, and it's amazing how they make their own home. The fresh meatloaf sprayed with gold on both sides, full of thick soup juice, cuisine, fresh fragrance, and a taste of fresh soup。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- senior
Steps for A meatloaf
1
1. Beef washing is purified to mashed。
2
2. Infusion of neptunium and soy sauce。
3
3. Add salt and wine。
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Four, pour olive oil and cut onions. A small part of the cut onion
5
5. Inverted with hot water and fresh peppers, which were added to the meat paps, they kept mixing in one direction and then poured into the egg plume, and they continued to stir the meat in one direction. It's a little cold in the fridge
6
6. Flour, with 120 grams of clean water and a slightly hard noodle, then water, which is soft and hard enough, is placed in the basin for about 30 minutes. Take out the noodles and crush them into rough strips and cut them into a flat-head agent。
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7. The scepter of the scepter shall be coated into a mid-heavy, thin skin, like a bun, in the middle of which it shall have a meat pie and shall have a set of onions on top。
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8. Squeeze like a bun and end up with a side of the hammer facing down and a meatloaf on the panel。
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9. Hot oil in the pot will have one side of the tumbled into meatloaf. When one of them boils and then turns over, when the pots sound like Ziz, add a small amount of fresh water along the wall, probably one third of the bottom of the pasta, and then you can get out of the pot in five minutes. The real one here looks like it's fried to the yellow side with broad oil