Soft bread
By VicentaLakin
LOOK AT A LOT OF RECIPES, BUT IT DOESN'T FEEL LIKE A PROPER INTERPRETATION OF WHAT A ONE-KEY BREAD IS!
Recipe Recommendations
- high-gluten flour 300 grams
- water 140 grams
- eggs in 1
- sugar 60 grams
- salt 3 grams
- milk powder 7 grams
- butter 35 grams
- yeast 5 grams
- sweetening
- baking
- several hours
- simple
Steps for Soft bread
1
1. Put all the material in the bread can.
2
2. Please see the chart on the left, press the red start-up key directly below the right (as shown in the chart), and the bread machine will be operational until the bread is finished, without any other operation during the journey. (Push red start-up key directly, bake opportunity default menu "1. Standard bread" and colour "neutral")
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3. Status of completion of the Bread Battery Process 1. (Procedure display, automatically completed after start-up, without opening)
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4. Status of completion of Bread Battery Process 2. (Procedure display, automatically completed after start-up, not to open)
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5. Status of completion of the Bread Battery Process 3. (Procedure display, automatically completed after start-up, not to open)
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6. Last fermentation completed state. (Procedure display, baker automatically completed when activated, not to open)
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It's 10 minutes to bake. The bread is already colored.
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8. One key of soft bread is finished and can be removed.
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Bread finished (completed)
10
Bread finished (completed)
11
Bread laze effect (completed)