cucumber hot dog bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- white sugar 25 grams
- Crispy sausage 6 member
- cucumber art. 1
- salt 1 gram
- milk powder 10 grams
- salad dressing 50 grams
- eggs one
- water 110 grams
- butter 20 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for cucumber hot dog bread
1
Post-oil: All supplies, except butter, are subject to the start-up and face-to-face procedures. Add room temperature butter, then start and face until the end。
2
The noodles are fermented twice as big on the bakery base。
3
Take off the fermented pasta, flatten the air, and tighten the cover for 10 minutes。
4
Split the noodles into six equals。
5
Take a noodle and open up the tongue. It's standard law
6
It can also be formed into the shape of diamonds。
7
Roll to one end, point to one。
8
Put it in the bread sheet. They can also put oiled dishes directly. The same is true for the other five faces。
9
Put the stylish face on the grill. Sending into the oven to start the fermentation block for a second fermentation twice as big. I'll put a glass of warm water in the oven and keep it wet and fermented
10
Take off the yummy face and brush the egg fluid gently. Preheat oven 180 degrees 10 minutes in advance。
11
The face of a brush of egg fluid will be sent to the middle of the oven and the oven will be ready for 15 minutes with an upper and lower fire。
12
Good bread waiting to cool. Next up is the hot dog trap。
13
Get ready for cucumbers, salad sauce, cricket intestines。
14
The cucumber washes long strips with a pickle knife。
15
Take a bread and cut it in the middle and keep it open. Squeeze into proper salad sauce。
16
Finally, cucumber slices and pretzels are put on the surface and a proper amount of salad sauce is completed。
17
Another finished product。