It's sour
By VicentaLakin
Seaweed is a highly nutritious vegetable that contains rich mineral elements such as iodine and has the effect of downblowning blood resin and sugar. Cooking is mostly cool, watching TV on Sundays, and learning to cook sea belts -- sour, tasteful, nutritious and delicious。
Recipe Recommendations
- kelp 120g
- eggs one
- pepper appropriate amount
- corn starch appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for It's sour
1
Eggs in bowls, another bowl to collect proper starch
2
Eggs torn apart and starch and water toned
3
If you don't stick a little olive oil
4
Put the omelet in a loaf
5
A little cold and cut
6
The water is washed twice
7
Scrambling
8
With water on the stove and wires below the sea
9
One minute with salt
10
Put it in an egg bar
11
Pour the starch
12
With pepper
13
Just mix it evenly