Coconut sugar cake
By VicentaLakin
With coconut powder cakes, I found the human good, and coconut powder replaced part of the flour's dryness, while chewing over and over again, creating another taste, from the tip of the tongue to the throat, full of leaves. And even better, there's no need to worry about cake making it like a haircake, because it's easy to learn, and it'll work。
Recipe Recommendations
- low powder 50 grams
- coconut powder 50 grams
- butter 35 grams
- whole egg a
- brown sugar 50 grams
- baking powder 3 grams
- fresh milk 35 grams
- sweetening
- roast
- an hour
- senior
Steps for Coconut sugar cake
1
All the food
2
Room temperature softened butter, added red sugar and fully modulated with an eggbeater。
3
Add egg fluids in a fraction。
4
At one time, it was mixed with coconut powder, low powder and powdered with a razor。
5
Finally, we put fresh milk in the mix, and we put a spoon in the cup。
6
The steps of the coconut red sugar cake practice are placed in a preheated oven of 180 degrees for 20 minutes。
7
And when it comes out, it will be able to put on it a little bit of coconut decoration。