Boiled cod in curry
By TodKshlerin
My colleague's wife is a returned overseas Chinese from Indonesia. She has some Indonesian condiments at home. She knows that I like to cook, so she sometimes brings some for me to try. I brought a few bags over that day and explained how to do it. Later, when it was time to do it, I didn't remember anything. Haha, I'm old. Anyway, it's seasoning, how can you make it, as long as it tastes delicious, right? Hehe (comfort myself)! Today, I took a pack of light curry seasoning to cook. When I was about to cook it, I found that it was really light. There was only the aroma of curry and no spicy taste. The curry was neither spicy nor delicious, so I quickly added some chili oil and other seasonings to make it taste better.
Recipe Recommendations
- silver carp two
- onion appropriate amount
- green pepper one
- small tomatoes appropriate amount
- salt appropriate amount
- chili oil appropriate amount
Steps for Boiled cod in curry
1
Cut the cod into slices.
2
First add salt, then add cornflour, stir well, and marinate.
3
Wash onions, green peppers, and tomatoes.
4
Cut onions, green peppers, and tomatoes well for use.
5
Remove the oil pan and fry the cod in the pan over high heat.
6
Fry until golden brown on both sides.
7
Serve it for use.
8
Continue to stir-fry the onions and peppers until fragrant.
9
Add water and add light curry.
10
Add cod and tomatoes after opening less.
11
Cook for a minute, collect the thick juice over high heat, add some salt, pepper oil, and chicken essence to taste.
12
It's in the pan.