Thai curry crab
By VicentaLakin
It's very common, very simple, and it's good, and it's good to eat the rest of the crab's curry. It's not wasted。
Recipe Recommendations
- swimming crab 3 only
- eggs one
- onion half a
- coconut milk appropriate amount
- cornflour 50g
- laojiang 5 pieces
- curry art. 1
- salt a little
- pepper appropriate amount
- yellow wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Thai curry crab
1
The porcelain crab was cleaned and decapitated with a little salt, pepper powder, yellow wine and a 15-minute pickle. When it's done, the crab cuts the part of the mouth on the powder, pours more oil in the pot, and puts the powdered crab into the pan and blows it to gold
2
When the crabs are blown up, the bottom oil is left in the pot and the eggs are fried. Yes
3
When the eggs are cooked, they'll be replaced with oil, with ginger chips, onions and onions
4
When the onion is out, the curry is out
5
Crabs and eggs
6
Coconut milk pours into the pot. Coconut milk is good enough for the crabs