Corn green bean salad
By VicentaLakin
Spring's coming, the whole color, and let's make our table spring. This is a simple pizza bag, full of food and a great taste! Kids love it
Recipe Recommendations
- high powder 130 grams
- warm water 80 grams
- butter 20 grams
- salt 1/4 teaspoon
- eggs a
- sugar 20 grams
- milk powder a spoonful
- yeast 3 grams
- salad dressing appropriate amount
- ketchup appropriate amount
- ham a
- corn half a
- green beans appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Corn green bean salad
1
First, liquid foods are poured into the bread machine (the eggs are poured into 20 grams and the rest is used to brush the surface) into high powder, and salt and sugar are placed at the opposite angle, without contact, with a drop in the flour and a yeast in it。
2
After two lasagna programs (one of which is 10 minutes for my baker), the melted butter is poured in, and after two lasagna programs have been completed, the face will have a nice glove sheet。
3
Select the one-and-a-half-hour end of an automatic fermentation pack。
4
The fermented noodles are ventilated into four embryos of the same size. Keep your hands flat。
5
And set it down with a scepter
6
Put an egg fluid on the face of the cake
7
Squeeze on a salad sauce。
8
Cracked ham, green bean grains and corn grains are easily spilled on them. Squeeze the salad sauce on it。
9
Put it in the oven, drop a glass of open water on the grill, close the oven door and do two rounds。
10
Two good cakes
11
About 40 minutes later, the bread had a successful second, 180-degree pre-heat oven, with two good bread embryos placed in the lower part of the oven and baked for 12 minutes。
12
Out of the oven, cool it and load it in a fresh bag