Rose peanuts with sugar
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- milk powder 200 grams
- marshmallow 300 grams
- peanut 250 grams
- Rosch Rose 5 pink
- sweetening
- cook
- half an hour
- ordinary
Steps for Rose peanuts with sugar
1
:1 slow boiled first with butter and 2 light boiled with cotton sugar2
After the marshmallow melts, pours into powdered milk, shuts down the fire, mixs it evenly, and then, when the powder is evenly mixed, dumps the dried peanut roses in evenly mixed3
5. Put the well-made sugar on the oilpaper and cut it into shape wrapping