Salt fish and eggplant
By VicentaLakin
Recipe Recommendations
- salted fish art. 1
- Dried eggplant 100 grams
- onion 1 segment
- Jiang 1 block
- edible oil 3 tablespoons
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Salt fish and eggplant
1
The eggplants are dry and poached. The salted fish cut small pieces
2
A ginger slice
3
Let's get the fish out of the pot
4
Scrambled onions, eggplant dry for two minutes, water dry without eggplant drying, and all the fish on the eggplant dry for 15 minutes
5
The soup is dry