Coco Hand Bread
By VicentaLakin
Recipe Recommendations
- high powder
- cocoa powder 25 grams
- salt 9 grams
- yeast 4 grams
- chocolate beans 100 grams
- water 440 grams
- sweetening
- baking
- an hour
- simple
Steps for Coco Hand Bread
1
Decrypt yeasts on the water surface and melted with salt to melt with flour, cocoa powder and chocolate beans。
2
Scratched with a razor and a sticky hand, so I didn't do it。
3
Dry powder on the panel, dry powder on the panel, and four centimetres thick。
4
Let's start with a 30% discount。
5
And then press into four centimeters thick。
6
And a 30% discount。
7
The noodles are folded and fermented again for 40 minutes, twice as big。
8
I put a pot on it when I fermented。
9
4 centimetres thick, cut into 8 pieces。
10
Twist, simple shape。
11
fermented again for 40 minutes。
12
The oven is 220 degrees pre-heat and roasted in the oven for about 20 minutes。
13
Here we go
14
It smells like chocolate..
15
This homemade strawberry sauce. It's great