I'll make pumpkin cake
By VicentaLakin
I made pumpkin cakes, and I used the whole egg to get into pumpkin mud. Find the old cooker at home and watch it when it's baked. They spilled some pumpkins, and they were all gone. Ha-ha, oil-free, deep-seated, full of pumpkins, so I used the whole egg to blow it into the pumpkin mud. Find the old cooker at home and watch it when it's baked. They spilled some pumpkins, and they were all gone. Ha-ha, oil-free, very dense, full of pumpkins。
Recipe Recommendations
- whole egg 120g
- low-gluten flour 80g
- pumpkin puree 50g
- sugar 40g
- salt 1/4tsp
- sweetening
- roast
- several hours
- simple
Steps for I'll make pumpkin cake
1
Eggs in clean containers, warm water in。
2
Add about a third of the sugar, start high-speed egg-spilling, and take a big bubble。
3
One third of the sugar continues to be added, and the eggs pass out, and the hair is thick and white。
4
Add the rest of the sugar until the egg is given a “solid” form。
5
Add pumpkin mud evenly。
6
In two stages, flour is sifted into pumpkin egg fluid。
7
Finally, it's in the pumpkin, a little flip。
8
The electric cooker heats up and pours into pumpkin cake fluid and starts baked cake. A baked piece of cake paste paste-free. The length of time depends on the amount of cake fluid. A little hint behind the recipe。
9
Taste pumpkin cakes, very dense tastes, full of pumpkins, a nice cup of tea。I'll make pumpkin cake Make Tips
[CSY Friendly Tip]
1. Soaking the bowl in warm water helps with whipping the eggs. I used eggs at room temperature.
2. For my old-fashioned rice cooker, press the 'Cook' button, let it switch to 'Keep Warm' for about 10 minutes, then press 'Cook' again. I pressed the 'Cook' button three times. Later, the rice cooker automatically started cooking repeatedly.
[Baking time depends on the amount of batter.]
Once the cake is baked, insert a bamboo skewer; if it comes out clean without sticking, it is done.