stir-fried pork loin with shredded pepper and celery

By NicoVon

stir-fried pork loin with shredded pepper and celery
On Saturday, I finally stayed at home, but I caught a cold. I had a headache, hoarse throat and coughing. I was dizzy and dizzy for two days before I got better today. People are chaotic, and the fried vegetables are also chaotic, haha. I fried a pork loin. Little Girl likes to eat this dish. Although my level of frying this dish is not as good as the restaurant, she still showed the honor and finished it all. Hehe.

Recipe Recommendations

  • pork loin appropriate amount
  • green and red pepper appropriate amount
  • celery appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork loin with shredded pepper and celery

  • Make step 0
    1
    Wash the pork loin to remove the white film, and wash the green and red peppers and celery.
  • Make step 1
    2
    Wash green and red peppers and celery.
  • Make step 2
    3
    Cut the pork loin into strips.
  • Make step 3
    4
    Blanch the water for later use.
  • Make step 4
    5
    Remove the oil pan, saute the ginger and garlic until fragrant, add the pork loin and stir-fry.
  • Make step 5
    6
    Add green and red peppers and celery and stir-fry until green is cut off.
  • Make step 6
    7
    Add soy sauce, cooking wine, salt, and soy sauce to taste.

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