The guacamole

By VicentaLakin

The guacamole
GRENADE BUNS, DELICIOUS MOUTHS, FRAGRANCES, SWEETS, Q TOUGH SKINS. DIABETES, HEART DISEASE AND HIGH CHOLESTEROL ARE CAREFULLY EATEN BECAUSE OF THE HIGH SUGAR CONTENT

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Steps for The guacamole

  • Make The guacamole step 0
    1
    300 grams of durian meat, 250 grams of flour, 50 grams of rice powder, 2 grams of fermentation by Angie, 130 grams of warm water, appropriate sugar。
  • Make The guacamole step 1
    2
    The durian takes meat to the core
  • Make The guacamole step 2
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    Put some sugar and a small amount of rice powder on a spoon to make a rose
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    Flour, millet, sugar, salt, Angie yeast mixed, 130 ml of warm water added to flour Noodles
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    The noodles can be scratched for a few minutes without even grain. Okay
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    Put it on the plate, sit in the pan, put it on the hood, and I'm just greedy
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    The fermented noodles, the hot weather, and the fermentation in the pot. Okay
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    The fermented pasta will be removed and the exhaust will be pumped
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    And grow a strip
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    Toggle Parity
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    Take a little noodle and hit the flat
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    Put some guacamole
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    Wrap it up
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    It'd be nice to have the bun wrapped up on the flour
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    The buns are on the steamer for 15 minutes, waiting for a second fermentation
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    And then you put on a pan and a fire for 15 minutes
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    Sweet and sweet durian buns

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