Shoot the cucumber

THE CUCUMBERS ARE COLD, ODOURLESS, NON-TOXIC, SPLEEN, STOMACH, BIG INTESTINES. ALL SEASONS ARE EASY TO EAT. 1, CUCUMBER AND CELERY CO-EATING REDUCE THEIR NUTRITIONAL VALUE; CUCUMBER AND PEANUT CO-EATING HAVE THE POTENTIAL TO CAUSE DIARRHOEA. 2. THE CUCUMBER CONTAINS GLUCOSE, FRUIT SUGAR, ETC., WHICH IS NOT INVOLVED IN NORMAL SUGAR METABOLISM AND WHICH HAS THE EFFECT OF REDUCING BLOOD SUGAR, SO IT IS ONE OF THE FOODS PREFERRED BY DIABETICS. HEPATIC PATIENTS SHOULD NOT EAT PICKLES. 3. CUCUMBERS ARE RICH IN VITAMIN E, WHICH CAN BE RESISTANT TO AGEING. THE CUCUMBER ENZYME IN CUCUMBERS IS HIGHLY BIOLOGICALLY ACTIVE AND EFFECTIVELY PROMOTES METABOLISM IN THE ORGANISM. 4. CUCUMBERS CONTAIN RICH DIETARY FIBRES THAT PROMOTE INTESTINE CREEPING AND FASTER EXCRETION. IT IS A COOL FOOD AND HAS THE EFFECT OF DE-THERMAL DETOXIFICATION, SO THOSE WITH A WEAK STOMACH, ABDOMINAL DIARRHOEA AND ACNE COUGH SHOULD EAT LESS CUCUMBER. 5. THE CUCUMBER ACREAGE CONTAINS MORE BITTER VERMIN, WHICH IS RESISTANT TO CANCER。