Delicious pineapple
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- milk powder 47 grams
- butter 75 grams
- egg liquid 34 grams
- sugar 27 grams
- salt quarter-teaspoon
- White gourd meat 900 grams
- pineapple 450 grams
- maltose 60 grams
- sweetening
- baking
- an hour
- simple
Steps for Delicious pineapple
1
It doesn't matter if it's too much, it'll get smaller later, don't worry。
2
Add appropriate quantities of water to the small pot, boil the melons, turn them on the fire and cool them down。
3
The winter melon was cut to pieces, I used the shredder, and I squeezed the water out of it with a gauze。
4
That's all that's left of the winter beads。
5
Let's start with pineapple。
6
Go get the meat 450 grams, cut it。
7
Pineapple meat is also broken or cut to pieces, and pineapple juice is squeezed out of the gauze for use。
8
Pineapple juice, sugar 60 grams, malt sugar 60 grams, fire to melt。
9
Into winter melons and pineapples, incendiary fire, incorrigible fire, incendiary fire, incendiary fire。
10
The pineapple cocoon is ready, isn't it, cold-out spare。
11
pineapple cortex: 27 grams of butter softened with sugar and a quarter of a spoon of salt with hair, followed by 34 grams of egg fluid。
12
Keep breaking into feathers。
13
Low powder, milk powder sifted in。
14
Live as a souffle。
15
Based on the size of my mold, I'm packing it at 1:1 in scale, pi 18, pa 18。
16
Pack it in slowly。
17
The oven is preheated at 175 degrees and roasted in the middle for about 20 minutes。
18
It's very good to try。
19
Look at the material。