Garlic ribs
By VicentaLakin
I LIKE TO EAT A LOT OF FOOD, BUT WHEN SOMEONE DOESN'T LIKE SEAFOOD, DUCKS, GOATS, AND WE BOTH LOVE TO EAT A LOT OF VEGETABLES, AND THE RIBS ARE THE FIRST NUMBER ONE, AND IT'S HARD TO SURPRISE SOMEONE ON THE TABLE, AND IT'S HARD TO STOP THE CHARM
Recipe Recommendations
Steps for Garlic ribs
1
(b) Courages are washed repeatedly with liquid water; garlic is scraped into garlic; wine, salt is ready
2
(b) Cold water from the ribs into the pot, which is recovered for three minutes after burning and washed with fresh water
3
Bones mixed with salt, wine, garlic
4
(b) Full mixing and evenning, covering the protective membrane, to be placed in the refrigerator for more than two hours
5
Soy sauce, vinegar, sugar, oil ready
6
(b) The oil is poured into the pot and placed in the salted ribs
7
The five-step fabric
8
560 ml of clean water poured in
9
Start the automatic pan, choose [juice without tin]
10
The procedure is complete, the food in the pot is fully balanced and the bowl is filled。